Food and beverage processing

<div class="region region-content"><div class="clearfix block block-system block-system-main-block" id="block-businesseight-content"><div class="content"><div class="views-element-container"><div class="view view-taxonomy-term view-id-taxonomy_term view-display-id-page_1 js-view-dom-id-1a06df0e1e74fc7fe677762a6cba53c5eab10eab1c24936901068cd7f4dac332"><div class="view-header"><div class="taxonomy-term vocabulary-mt-service-tags" id="taxonomy-term-67" about="/application/Food_beverage_processing"><div class="content"><div class="clearfix text-formatted field field--name-description field--type-text-long field--label-hidden field__item"><p>Several applications in the food processing industry are well suited to the use of liquid- and vapor-phase heat transfer fluids. Vegetable oil deodorizing, food additive manufacturing, food packaging production, and food preparation all use heat transfer fluids to some degree. When operating temperatures prohibit the use of steam or steam is not readily available, synthetic-based heat transfer fluids can provide safe and efficient operation in a heat transfer system used for food processing. A properly designed and maintained heat transfer system employing Eastman Therminol® heat ransfer fluids will contribute to low-cost operation and efficient production.</p></div></div></div></div></div></div></div></div></div>