Food and beverage processing

Several applications in the food processing industry are well suited to the use of liquid- and vapor-phase heat transfer fluids. Vegetable oil deodorizing, food additive manufacturing, food packaging production, and food preparation all use heat transfer fluids to some degree. When operating temperatures prohibit the use of steam or steam is not readily available, synthetic-based heat transfer fluids can provide safe and efficient operation in a heat transfer system used for food processing. A properly designed and maintained heat transfer system employing Eastman Therminol® heat ransfer fluids will contribute to low-cost operation and efficient production.

Therminol 54 is a synthetic fluid designed to provide reliable, consistent heat transfer performance over a long service life at maximum bulk temperatures up to 280°C (540°F).

Therminol 66 is the world’s most popular high temperature, liquid-phase heat transfer fluid. Therminol 66 is pumpable at low temperatures, and offers high-temperature thermal stability.

Therminol D-12 is a synthetic, liquid phase heat transfer fluid with excellent heat transfer properties over a wide temperature range. This fluid is ideally suited for applications that require efficient cooling and heating.

Therminol XP heat transfer fluid is an extremely pure white mineral oil which provides reliable heat transfer.